El Centro, 1819 14th Street, DC
5pm-until
El Centro has a rooftop and it's summertime! So why not enjoy a Sunday Funday sippin' sangria?
Join us from 5-until on Sunday, June 24th for more rooftop drinkin'. This time Sangria-style.
RSVP here.
Wednesday, June 20, 2012
Sangria Sunday
Sunday, June 24
El Centro, 1819 14th Street, DC
5pm-until
El Centro has a rooftop and it's summertime! So why not enjoy a Sunday Funday sippin' sangria?
Join us from 5-until on Sunday, June 24th for more rooftop drinkin'. This time Sangria-style.
RSVP here.
El Centro, 1819 14th Street, DC
5pm-until
El Centro has a rooftop and it's summertime! So why not enjoy a Sunday Funday sippin' sangria?
Join us from 5-until on Sunday, June 24th for more rooftop drinkin'. This time Sangria-style.
RSVP here.
Tuesday, June 12, 2012
Grape American Roadtrip with Vino50 at the Green Pig
Thursday, June 14 OR Sunday, June 17
Green Pig, Clarendon
5:30-9pm
Once again Flag Day and Father's Day are almost upon us, and it's time again for us all to ask, "What is Flag Day?" and "What the hell do I do with my dad on Father's Day?"
Well this year at Green Pig Bistro it will be a celebration of the diversity of America's wine producing regions. Come celebrate the "Grape American Roadtrip" as we're joined by our friends from Vino 50. We'll be featuring a tasting lineup of All-American estate-grown wines from around the country, including: a sparkling pineapple wine from Hawaii; a pinot grigio from Michigan's Old Mission Peninsula; a chardonnay with grapes grown in NY State and produced/bottled in Brooklyn; a cabernet from Southern Arizona; a "Bordeaux" blend from the Washington State-Canada border; and a Willamette Valley pinot noir produced under pristine conditions.
Andrew Stover of Vino 50 and Beth Wolfe of Siema Wines will be on hand to pour these fantastic wines and help introduce you to the oenological backyard that you never knew you had.
TWO Dates: June 14th OR June 17th in the bar area
Time: 5:30-9
Cost: $22 (advance), $26 (day of) for a tasting pour of each of the 6 wines plus treats!
(Full Green Pig Bistro dinner and beverage menu will be available)
This will be a truly unique oenological tasting opportunity... please join us and buy tickets early!
Tickets here: http://gpvino50tasting-estw.eventbrite.com/
Green Pig, Clarendon
5:30-9pm
Once again Flag Day and Father's Day are almost upon us, and it's time again for us all to ask, "What is Flag Day?" and "What the hell do I do with my dad on Father's Day?"
Well this year at Green Pig Bistro it will be a celebration of the diversity of America's wine producing regions. Come celebrate the "Grape American Roadtrip" as we're joined by our friends from Vino 50. We'll be featuring a tasting lineup of All-American estate-grown wines from around the country, including: a sparkling pineapple wine from Hawaii; a pinot grigio from Michigan's Old Mission Peninsula; a chardonnay with grapes grown in NY State and produced/bottled in Brooklyn; a cabernet from Southern Arizona; a "Bordeaux" blend from the Washington State-Canada border; and a Willamette Valley pinot noir produced under pristine conditions.
Andrew Stover of Vino 50 and Beth Wolfe of Siema Wines will be on hand to pour these fantastic wines and help introduce you to the oenological backyard that you never knew you had.
TWO Dates: June 14th OR June 17th in the bar area
Time: 5:30-9
Cost: $22 (advance), $26 (day of) for a tasting pour of each of the 6 wines plus treats!
(Full Green Pig Bistro dinner and beverage menu will be available)
This will be a truly unique oenological tasting opportunity... please join us and buy tickets early!
Tickets here: http://
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